San Francisco based California/French restaurant Bouche (@bouchesf) offers a new exciting menu every 2 weeks created by Parisian Executive Chef Jeremy Blarinhem with seasonal ingredients, in an experience that will stimulate your 5 senses.
This dish features salmon, snow & sugar peas, tendril, peavetta & citrus. This scrumptious dish will delight foodies & adventurous eaters alike. For bookings and details, contact www.bouchesf.com.
The dish is amazingly photographed by food photographer and web content creator Cyntia Apps (www.cyntiaappsphotography.com
