Traditional kerala style tender coconut payasam 😋

1 litre milk 

2 tender coconut ( flesh And juice) 

1/2 Tin condensed milk

3 tablespoon sugar

1/2 tsp cardamom powder  

1 cup coconut milk

40 gm Cashew 

40 gm Raisins 

2 tblsp Ghee 

Method : 

1. Heat milk in a pan and bring to boil. Wait until it is reduced to half and becomes creamy. Stir in between 
2. Meanwhile cut the tender coconut into pieces. Take 3/4 of it and blend it with the coconut water in a blender . Keep it aside .
3. Once the milk is reduced add in the condensed milk , sugar ( add more sugar if you want it to be more sweet) and cardamom powder. 
4. Turn off the stove and let the prepared mixture come to room temperature .
5. Add the blended tender coconut and coconut milk . Also add the remaining tender coconut pieces . Mix well 
6. Heat ghee in a pan .fry the cashews and raisins until golden brown.
7. Add this into the payasam . Mix and serve cold 

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