Soft Fleur De Sel Chocolate Chip Cookies

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Soft Fleur De Sel Chocolate Chip Cookies

The addition of the fleur de sel takes these cookies to a WHOLE NEW LEVEL. Tasty, healthy and pretty soft inside when you take them out of the oven, you’ll certainly fall in love with this variation!

Preparation: 10 minutes
Cooking time: 10-12 minutes

Ingredients (About 12-15 cookies)

  • 1 ½ cup Oats
  • 1 scoop Vegan Pro – Cookies N’ Cream
  • 1 can (540 ml) Chickpeas, rinsed and drained
  • ¾ cup Oat milk (or any other plant-based milk of choice)
  • 4 tbsp No sugar added Sunbutter sunflower butter (or any seed, nut or peanut butter of choice)
  • 3 tbsp Maple syrup
  • ½ cup Cacao nibs (or unsweetened dark chocolate chips)
  • ½ tsp Baking soda
  • ½ tsp Baking powder
  • Fleur de sel, to taste


Preheat the oven to 350°F, rack in the center, then line a baking sheet with parchment paper.

In a food processor, reduce the oats to flour.

Add all the other ingredients except the cacao nibs/chocolate chips and reduce until the mixture is smooth and holds when squeezed between your fingers.

Add the cacao nibs/chocolate chips and mix with a spoon.

Using an ice cream scoop or with your hands, distribute small balls (12-15) of cookie dough on the baking sheet lined with parchment paper.

Flatten and bake for 10-12 minutes.

Let the cookies cool completely (about 15 minutes) before removing it from the baking sheet. Sprinkle with fleur de sel to taste. Enjoy!

You can also add a pinch of fleur de sel inside the cookie mixture for an even more sweet and salty flavor!


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