My friends always complain about their own fish and chips cooking as they can’t make it golden and delicious fish and chips like me. I often invite them to dinner. Last time I taught them how to prepare fish and chips Rachael’s style. I also thought to share with my community friends on Foodnetizens.
FISH AND CHIPS RECIPE
- Yellow potatoes – 5 nos. or any no. depending on your chips requirements
- Cod loins (skinless and boneless) – 2 nos.
- Vegetable cooking oil – 500 ml bottle (Click here to buy my favourite)
- Beer – 2 cans
- Lemon – 1 or 2
- Mint leaves (fresh)
- Baking Powder – 1/2 tbsp
- Flour – 1 packet medium (Click here to buy my favourite)
- Frying pan
- Potato masher
- Kitchen roll
- Potatoe chip cutter machine
You can order above-given equipment by clicking on the banner below
HOW TO MAKE
Make chips from the potatoes in the potato chips cutter machine. Take cooking oil in a saucepan. Heat it on a medium flame. Allow it to reach 150-200 C and then fry the chips. Simmer for 3-5 minutes and drain and dry on kitchen roll.
Take flour and add it to a bowl and pour beer into it. Now coat your fish cods with flour. Fry them on a medium flame until golden.
That’s it. Your chips and fish is ready to eat. Use lemon and mint leaves now to make it more delicious.